Get globally inspired Asian cuisine at FUHU, a dynamic spot with an intimate lounge and bar and a seating area close to the open kitchen. You’ll know you are close when you spot the abundant cherry blossoms overhanging the entrance.
The menu at FUHU is an inspired mix of fusion dishes, with such appetizers as the edamame FUHUummus. Like chickpea hummus, you’ll find the flavor of sesame here, but this is served with crispy papadums. Popcorn shrimp is accented with furikake and a spicy aioli, while the miso cod “taco” is served on bibb lettuce with orange and kataifi (shredded phyllo dough).
That global crossover vibe continues with contemporary Japanese sashimi and nigiri plates—the tai snapper Nikkei features an aji amarillo sauce and choclo (a Peruvian corn). Main dishes include an 8-ounce Black Hawk wagyu filet with truffle teriyaki sauce; a 16-ounce New York strip with a wasabi demi-glace; octopus anticucho with a shiso chimichurri sauce; and merlion salmon with a prawns and a Singapore laksa sauce. The Korean fried chicken is appealing as well.
There are several roll choices like the goma crab, the Crouching Spider with soft-shell crab and bay scallops, and classic spicy tuna. Sides here continue that global theme, with rainbow cauliflower and Romesco sauce accented by garlic crunch and a yuzu zest.
Even the dessert gets in on the crossover action, with fried matcha cheesecake potstickers and ube flan. Now that’s inventive!
Resorts World Las Vegas. 702.676.6907. rwlasvegas.com
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