One of Brooklyn’s most-established and loved brands (which celebrates its 140th anniversary next year!), Peter Luger Steak House has survived and thrived by sticking to core principles: Keep it simple, delicious and, above all, fun. The Las Vegas Strip outpost continues that tradition and then some.
For newcomers, try the Ultimate Steakhouse Tour menu, available Wednesday through Sunday from 11:30 a.m.-3:30 p.m. For one very reasonable price, you’ll get three courses: an appetizer (your choice of sliced tomatoes and onions with Luger’s own sauce, Luger’s extra-thick bacon or a Caesar salad); a main course, where you choose between the Luger burger, grilled Atlantic salmon, broiled airline chicken breast or homemade bratwurst (for additional coin, you can opt for a Maine lobster tail or a prime dry-aged steak), as well as a side of your choice—either creamed spinach, french fried potatoes or Luger’s German fried potatoes; and the “Holy Cow!” hot fudge sundae for dessert, topped with the restaurant’s signature “schlag,” whipped cream created in-house.
If you decided to come for dinner, you’ll likely be amazed at how unchanged Peter Luger keeps its menu. The steak menu is the perfect example of this: Steaks for one to four people, and they are cooked medium-rare. (If you ask for it otherwise, be prepared for juuuuust a bit of pushback.)
Caesars Palace. caesars.com
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