Treat yourself with a bounty of seasonal-inspired flavors from famed culinary star Michael Mina. Throughout the summer season, the chef’s eponymous restaurant at Bellagio is offering guests a special 10-course prix fixe menu for $250 per person, plus tax and gratuity. The Michael Mina High Summer Tasting Menu celebrates summer’s harvest with a concentration on the finest fruits and vegetables and seafood and meats. Each course incorporates peak-season ingredients as well as a few of Mina’s classic signature creations.
The Michael Mina High Summer Tasting Menu includes the following courses:
Course 1:
The Caviar Parfait
Smoked salmon, crème fraîche, egg mimosa
Course 2:
Ahi Tuna Crudo
Dapple Dandy Pluot, umeboshi, mint
Course 3:
S.M.F.M. Tomato & Melon
Marcona almonds, sheep’s milk feta, passion fruit, basil
Course 4:
Australian Black Truffle
House-made tagliatelle, 24-month aged Parmesan, pistachio streusel
Course 5:
Apple-wood Grilled Branzino
Hazelnut & saffron Romesco, zuccini pistou, black olive gremolata
Course 6:
Charcoal Roasted Shellfish
Red miso butter, Brentwood corn fondue, charred lemon
Course 7:
Muscovy Duck Breast & Foie Gras
Kabu turnip, pickled green strawberry, red walnuts
Course 8:
Prime Brandt NY Strip
Mendocino porcini, black cherry, smoked béarnaise
or
Triple Seared Miyazaki Wagyu ($55 enhancement)
Course 9:
Golden Lady Mang Shaved Ice
Coconut espuma, Santa Barbara finger lime
Course 10:
Valrhona Dark Chocolate Soufflé
Madagascar vanilla crème anglaise, salted caramel ice cream
Reservations are available from 5-9:30 p.m. Wednesday through Saturday and can be made online at bellagio.mgmresorts.com or by calling the Bellagio concierge at 702.693.7111.
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