It’s hot out there, and besides swilling ice-cold beer and running from air-conditioned place to air-conditioned place, what can you do? Eat ice cream, of course!
At Black Tap Craft Burgers & Beer in The Venetian Resort, the popular CrazyShakes have been joined by CrazySundaes, which arrived in Vegas after a sweet Singapore debut. These sundaes are huge, with mounds of ice cream, sauces and toppings, including the churro hot fudge sundae, pictured, with Mexican hot fudge, dulce de leche and crushed Cinnamon Toast Crunch. On top are churros, cinnamon sugar cookies, whipped cream and a cherry. Or try the Cherry Bomb, which sports vanilla ice cream, sour cherry sauce, granola crunch and pie crumble plus pieces of cherry pie and whipped cream. The strawberry glazed sundae includes vanilla ice cream, strawberry sauce and strawberry cake pieces, as well as an entire glazed doughnut, strawberries and whipped cream.
Cool down with the OG Flavortown Sports Sundae at Guy Fieri’s Flavortown Sports Kitchen. The sweet treat includes traditional vanilla ice cream, caramel sauce, pineapple, hot fudge and maraschinos, but kicks it up with M&Ms, coconut and candy money with Fieri’s face to give it a little extra.
Smaller sizes (relatively speaking) can be had at the Ghirardelli Ice Cream & Chocolate Shop at New York-New York. Try the Ocean Beach sea salt caramel sundae, or the ultra-traditional banana split with cherry, chocolate and pineapple sauce—my favorite!
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