Intriguing creations like the decadent passionfruit eclair are the hallmarks of Dandelion Chocolate, the bean-to-bar San Francisco company that recently opened the Dandelion Cafe in The Venetian. The eclair entices with passionfruit filling and Belizean chocolate, but several varieties of hot chocolates plus single-origin brownie bites may make you sway from that choice. You'll also find Ritual coffees and even frozen hot chocolate. Yum!