Brazilian steakhouses are a carnivore’s dream come true—just keep showing your green flag on your table, and your servers will keep bringing you different cuts (the red flag means you need a break). For one of the best examples of this unique experience, head to Galpão Gaucho, where the cultural aspect is as satisfying as the cuisine.
Everything at Galpão Gaucho, from ribeye, lamb chops and chicken to grilled salmon and more, is prepared according to cultural standards, and your servers will be more than happy to stay awhile and educate you on the history of churrascarias—while also bringing you plenty of mashed potatoes and sweet caramelized bananas (a great way to clean the palate between courses).
FSLV—Fashion Show Las Vegas, 702.602.0384
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