Enjoying a bit of outdoor time during the summer in the desert can be a challenge, especially for visitors who haven’t become accustomed to dealing with the heat. Luckily, Topgolf Las Vegas’ air-conditioned bays and refreshing pools provide welcome reprieve from the high temperatures, and the new summer cocktails offer the perfect cooldown between rounds.
The quintessential hot-weather beverage, lemonade, makes two delicious appearances. Frozen spiked lemonade is made with vodka, lemonade and lemon juice, and can be flavored with mango, strawberry or blackberry. The Pink Whitney Lemonade Golfbag is a shareable cocktail for two or more that features Pink Whitney vodka, Lo-Fi amaro, lemonade, Sprite and lemon, all served in a take-home novelty mug.
For island vibes, indulge in the Island Fire Marg, a lively libation that balances sweet, sour and spicy with Milagro reposado tequila, lime and pineapple juice, jalapeños and a Tajin rim. The Coconut Tiki Bull, with Bacardi rum, Red Bull Coconut, citrus sour, pineapple juice and mint, hits the spot and presents another take-home cup opportunity.
Or try the whiskey-based Crown Apple Fizz and a tequila-and-Aperol cocktail, the Desert Pear Spritz. Alone, these drinks elevate the Topgolf experience, but paired with a soft pretzel charcuterie board, taco platter or steak platter with fries, onion rings, carrots and shishito peppers, they’re even better.
4627 Koval Lane, 702.933.8458
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