Regardless of where you are from or how old you are, odds are you’ve had experiences with coffee and tea. They’re arguably the two most versatile drinks in the world, with hundreds of different varieties from different regions. And they’re simply everywhere—at restaurants, on airplanes and at work.
Las Vegas is a coffee and tea epicenter. For coffee fans, a stellar option is the espresso martini, at Zeppola Café at The Grand Canal Shoppes at The Venetian. This outpost of the popular New York haunt uses Tito’s Vodka, Kahlua, Baileys Irish Cream and Kimbo espresso coffee in its version, and it’s unforgettably good.
For some great tea, check out the Arte Tea Bar at ARTE MUSEUM. There are several great versions, but we recommend the golden black milk tea, flavored with sugar and your choice of whole or almond milk.
Just One More!
We don’t know about you, but we’re crazy about cold brew coffee! And if you’re like us, definitely check out the Caffeine Drip cocktail at Carousel Bar at Plaza. It’s made with Absolut Vanilia vodka, cold brew coffee, Mr. Black coffee liqueur and Briottet banana liqueur. Yum!
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. In addition to the latest edition emailed to every week, you’ll find plenty of great, money-saving offers from some of the most exciting attractions, restaurants, properties and more! And Las Vegas Magazine is full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.
