Watch any of his television shows or visit any of his restaurants, and you’ll find out Gordon Ramsay is known for three things: risotto, beef Wellington and sticky toffee pudding. That’s a culinary trinity anybody can get behind. But that trio has also overshadowed the fact that Ramsay can cook a mean plate of fish and chips. Perhaps that’s why he built Gordon Ramsay Fish & Chips, a restaurant completely dedicated to the comforting British staple.
In Ramsay’s signature version of the dish, fresh Alaskan cod filets are battered and fried for one minute. The result is a crunchy, golden texture on the outside, while tender and flaky on the inside. Then they’re served on a bed of perfectly crisp chips. But if seafood isn’t your thing, you can swap out the fish with chicken or sausage. Or just order the chips, an equally delicious snack on its own.
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