Sit down on a Mediterranean patio tonight—can’t you picture the lemon trees and olive orchards in the distance? Crush in MGM Grand takes that relaxing scene and creates it in Vegas. The pretty restaurant is dominated by a large bar laden with wine on one side. You’ll want to start off with one of the specialty cocktails, although there are several craft beers, cider and domestics to choose from, not to mention plenty of wines.
Beauty aside, the restaurant features an eclectic menu drawing from several cuisines, with an array of salads, cheesesteak dumplings and French onion soup to start. Short rib tacos with pickled onions or Maine lobster rolls served with warm brioche, celery and herb mayo are sure to stoke your appetite.
Pizzas come out of the oven hot and fragrant, making you glad you were tempted. The grilled chicken pie is elevated with roasted garlic and chili oil. If you want something a little more main dish-like, try the filet mignon or the New York sirloin. Togarashi sea bass and grilled salmon will satisfy seafood cravings, while chicken lovers can indulge in chicken Parmesan or fettuccine. Get ready to experience a little unexpected bite in the fettuccine with the addition of chorizo. Crush can accommodate vegan and vegetarian diners with several dishes, including risotto with tomato fondue, and artichoke and date pizza. Side dishes include lobster mac and cheese and roasted cauliflower.
The playful Nutella squeeze takes the summer ice cream sandwich standby and gives it new life, with Nutella cream and caramelized hazelnuts. Tropical flavors mango, lime and coconut come out in the “Cheeky” cheesecake. A little after-dinner port will help that dinner settle down delightfully.
MGM Grand, 702.891.3222
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