Man, sometimes you just need a slice of pizza. Am I right? Head to Nunzio’s Pizzeria and try the restaurant’s new house-made dough, prepared with aged sourdough for a crispy crunch. The sauce has also recently been upgraded, made in-house with fresh San Marzano tomatoes. Order Nunzio’s classic pies like meatball and ricotta, spinach and ricotta, or Italian sausage and pickled pepper.
A recently expanded menu features a baked Italian sandwich made with mozzarella and provolone cheeses, pepperoni, hard salami and pickled peppers, and a roast pork Italian sandwich with broccoli rabe, spinach and aged provolone cheese.
Sides include fresh garlic knots and mozzarella sticks and a stand-out dish called baked pizza fries (an East Coast diner favorite). The fries are piled with Italian seasoning, spicy marinara, crisp pepperoni and melted mozzarella cheese.
To top off this meal of goodness, order dessert that includes the classic cannoli with pistachio or chocolate chips, rice pudding arancini with milk chocolate filling and cinnamon honey, or the favorite butterscotch budino, a pudding made of salted caramel and served with biscotti.
The STRAT, 702.380.7720
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. As part of your subscription, each week via email you will receive the latest edition of Las Vegas Magazine, full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.
