If you’ve seen some of the things that people have posted on Instagram about Bazaar Meat by José Andrés—it’s all true! There are mini cotton candy fluffs hiding a bit of foie gras; there are liquid green olives, there is a beautiful tartare made of tomatoes, there is ham from Spanish pigs that are fed on acorns and yes, you can taste the acorn.
You can get a tasting of wagyu and Kobe beefs imported from Japan, and there are so many options from the fire pit, which dominates the front of the restaurant. Get suckling pig from Spain, or cuts from beef sourced across the world, like skirt steak from Texas, chateaubriand from California and dry-aged strip loin from New Zealand.
And at Bazaar Meat’s Bar Centro, Sunday diners can enjoy specials from wines gathered from across the globe.
Sahara Las Vegas, 702.761.7610
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. As part of your subscription, each week via email you will receive the latest edition of Las Vegas Magazine, full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.
