People fixate on the sparkle of diamonds, the light of the moon and the deep blue hue of the ocean, but few things are as eye-catching as the saucy glaze of a barbecued chicken leg or a thick slab of pork ribs. Thus, if you treasure the art of barbecue, Lucille’s Smokehouse Bar-B-Que is a gold mine. And Lucille’s doesn’t stick to one style of barbecue. If you’re looking for Memphis-style, Carolina-style, or Texas-style, they’ve got it all.
You’ll be tempted to start with the smoked barbecue nachos, a towering combination of tortilla chips, black beans, jalapeños, sour cream, salsa, guacamole and your choice of smoked brisket, smoked chicken, or pulled pork.
Then move onto that delicious barbecue. The tender St. Louis pork spare ribs are slowly smoked, then grilled and slathered in a homemade barbecue sauce. But if you’re not of the porcine persuasion, the Texas-style beef brisket coated in a savory mop sauce or the smoked barbecue half chicken are a few more stellar options.
Red Rock Resort, 702.220.7427
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