You could probably use a mimosa right now. Heck, you might need three. And there are few places better suited to drink a mimosa than at Border Grill’s breezy, laid-back weekend unlimited brunch, which recently returned after a brief, pandemic-induced hiatus. As you brunch, here’s a tip: Don’t decide which plates to order; your servers are willing and able to curate the brunch for you. Essentially, they’ll bring you everything on the menu, but they’ll space it out so you can enjoy your bottomless mimosas. Favorite dishes include the chef’s seasonal pancake, chilaquiles, steak and eggs, potato tacos and green corn tamales.
But if you’d rather have lunch or dinner during the week, the experience is just as wonderful, for Border Grill is simply a nice place to chill. Settle in with a blanco margarita or an ice cold Modelo Especial and nibble on some chips with creamy Border guacamole or the ceviche. For main dishes, carne asada tacos are a classic choice, but if that doesn’t sound filling, go for the roasted chicken poblano enchiladas instead. Dessert features a delicious churro ice cream sandwich served with a tequila berry sauce.
Mandalay Bay, 702.632.7200
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