Vegas at Home: Stephen Parker
If you’re looking for an amazing burger experience on the Strip, there are few options better than Black Tap Craft Burgers & Beer, a fun space that specializes in All-American burgers, craft beers and CrazyShakes that almost beg to be posted to Instagram. And while the Strip is still shuttered in the wake of the COVID-19 pandemic, Stephen Parker, corporate executive chef at Black Tap, is keeping his cooking skills finely honed, which he demonstrates in this episode of Vegas at Home. Even if you can’t get to the Strip for a burger, you can certainly make a great one at home.
Click here for your free subscription to Las Vegas Magazine’s digital edition. Keep up with everything happening in Las Vegas, including reopening information. You’ll also receive the “Lost Issue” of Las Vegas Magazine, published right before the shutdown.