Looking for a posh, pretty and outdoor breakfast or lunch experience? Veranda should make everyone’s list. You can choose to eat inside where the sun pours in through the floor-to-ceiling windows, but with the mild daytime weather upon us, it’s best to choose a table outside surrounded by lush foliage and pool views.
Besides the many breakfast staples, the menu has many star selections, including a delicious bakery basket with your choice of breads, bagels, or pastries like cinnamon rolls and chocolate croissants. Specialties include bananas Foster French toast and The “Hash” with slow-braised beef short ribs. Or opt for something light like the Granny Smith apple pie parfait or the quinoa salmon salad.
Lunch includes pasta, paninis and sandwiches, with entrées including mahi mahi street tacos and steak and fries. The weekend brunch includes highlights like peaches and cream French toast and lemon ricotta pancakes. Liquid indulgences include sparkling sangria, ultimate Bloody Mary and a blood orange margarita.
For a different dining experience, make a reservation for the afternoon tea service, complete with an assortment of organic teas and champagnes, and a tower decorated with cute little tea sandwiches and sugary tea pastries.
Four Seasons, 702.632.5121
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