Pizza is one of those wild foods: The combo of crust, sauce and cheese creates a fragrance that makes your mouth water. At Flour & Barley, the huge brick oven greets you as you enter, making it obvious where those tantalizing smells are coming from. Order up a beer to begin a relaxing meal, as there’s an impressive selection available, plus cocktails to boot.
The restaurant serves up several varieties of pies, from the Margherita, prepared with whole milk mozzarella, San Marzano tomato sauce and basil, to the Bianca, featuring garlic cream sauce, ham, roasted chicken and fontina cheese. The Calabrese piles on Italian sausage, meatball, prosciutto, chili and salsa verde. But if you need something besides pizza, indulge in crispy Brussels sprouts with smoked bacon, fried calamari, spaghetti in vodka sauce or spaghetti with meatballs.
The Linq Promenade, 702.430.4430
Click here for your free subscription to the weekly digital edition of Las Vegas Magazine, your guide to everything to do, hear, see and experience in Southern Nevada. As part of your subscription, each week via email you will receive the latest edition of Las Vegas Magazine, full of informative content such as restaurants to visit, cocktails to sip and attractions to enjoy.
