Stop into Veranda for a relaxing breakfast or lunch in a contemporary environment. The intimate dining room’s large windows look outside, and dining on the patio is a pleasant affair, with a quiet, tranquil poolside setting.
An Italian-inspired menu with other global influences gives you plenty to choose from, including starters like classic caprese with heirloom tomatoes and buffalo mozzarella or ceviche with shrimp and snapper. Continue on with a wood-fired Margherita pizza, hearty salads featuring smoked salmon, Tuscan chicken and black kale, burgers with Beyond Beef or an 8-ounce wagyu patty, or a turkey panini.
For a little more oomph, dig into tagliatelle with heirloom tomato, sweet basil and Parmesan. Larger entrées include roasted chicken breast, grilled New York sirloin steak, street tacos (choose from mahi mahi or shrimp) and quinoa-stuffed pepper. If you’re a breakfast person, find all the staples here from French toast with berries and maple syrup to chicken and waffles. And if you’re really hungry, fill that void with huevos rancheros or steak and eggs. Other options include fresh fruit, avocado toast, eggs Benedict and other goodies.
Four Seasons, 702.632.5121
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