If you’re a fan of Maryland soft-shell crab, which is now in season, you’ll definitely want to head over to Water Grill in The Forum Shops at Caesars, which has several specials for a limited time.
All blue crabs arrive daily from the Chesapeake Bay, and the female blue crab stock is at its highest level in 28 years, so fans can plan on taking full advantage of Water Grill’s menu.
In addition to the classic presentation of the crabs, served with a watermelon and cucumber salad and a brown butter soy ginger sauce, fans of the crustacean can also enjoy a soft-shell crab roll, made with mango, pickled jalapeno, snow pea shoots, eel sauce and cilantro oil.
There are plenty more dishes to enjoy at the restaurant as well, from wild North American hard shell lobster to Norwegian red king crab.
The Forum Shops at Caesars, 702.832.4777
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