Some restaurants excel at cuisine, but perhaps don’t dazzle with the décor. Others are stunning in appearance, but disappoint when it comes to the food. At STK Steakhouse, you truly get the best of both worlds. This remarkably appointed space, which features soft lighting and curving, sloping architectural highlights, is only bested by the knockout dining experience.
The menu by executive chef Stephen Hopcraft is truly something to behold. As you enjoy some of your favorite pop hits from the last few decades, select from starters like Lil’ Brgs, tasty wagyu beef topped with special sauce on a sesame seed bun, and bone marrow served with bourbon bacon jam, black truffle and baby frisée lettuce.
There’s no better way to celebrate National Steak Month than with the 32-ounce cowboy rib steak or a 50-ounce Australian wagyu Carrera tomahawk, served with roasted bone marrow, street corn salsa and STK bold and bearnaise sauces. Other standouts include mushroom and truffle tagliatelle with pecorino and shaved black truffle, and spicy king crab rigatoni, smothered in Parmesan toasted bread crumbs.
In the mood for lunch? Check out the wagyu burger, a 7-ounce patty with all the classic toppings, special sauce—and fries, of course! Definitely opt for the addition of an egg.
And if you're in town for Father's Day this weekend, great news! STK offers an exclusive Father's Day menu from Friday, June 14, until Sunday, June 16. Choices include a roasted prime surf & turf option and a wagyu sampler showcasing Masami Ranch bone marrow, A5 French dip, Stone Axe top sirloin and Margaret River wagyu. Enjoy!
The Cosmopolitan. 702.698.7990. cosmopolitanlasvegas.com
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