The design and ambience inside Bar Zazu is simply stunning. Digital artwork, muted neon colors, low lighting, velvet booths, ornate bar area—it all adds an air of whimsy, sophistication and sexiness to the space.
Each of the tapas here is like a little work of art. This is a great restaurant to try and share with your tablemates, so order multiple dishes. Don’t miss the charred Spanish octopus served with chorizo; arancini with mascarpone, truffle and short rib; made-fresh-daily ceviche with a bite from the Fresno chilis; and earthy roasted beets with a beet vinaigrette. Cheese and salami boards and a variety of pizzas help round out the opening meal so guests can get ready for more hefty main dishes like Chilean sea bass and the seafood paella. The burger here has been popular since day one, topped with a melty Gorgonzola mascarpone, and the chicken confit is juicy with a hint of lemon. If you’re on a date, try the roasted bone marrow for two, also one of Bar Zazu’s most popular dishes, served with trumpet mushrooms and pickled mustard brioche to help scoop up the goodness.
End the meal with desserts like the mango popsicle or pistachio mousse. And don’t miss out on Bar Zazu’s specialty cocktail program. Floral, globally inspired recipes feature an array of spirits from tequila and rye whiskey to vodka, gin and cognac. Each cocktail mixes in fresh fruits and made-in-house syrups. Tawny ports, sherry, after-dinner liqueurs, rosé and beers from around the world complete the menu.
Resorts World Las Vegas. 702.233.8381. rwlasvegas.com
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