BravoCon hits the Strip this week to bring all your favorite reality TV stars from all your favorite shows together in one epic fan experience complete with panels, performances and plenty of surprises. But what if we told you there’s a way to dive even deeper into the Bravo universe while you’re out on the town?
From reality TV royalty comes the Vanderpump brand of bars and restaurants, and the latest, Pinky’s by Vanderpump at Flamingo, designed by Lisa Vanderpump and Nick Alain, pictured at right, promises an upscale experience to those who sit for a sip in its posh ambience. Something that is incredibly apparent in all Vanderpump venues is a keen eye for detail. From decor to cocktails and cuisine, every bit of the experience has been thoughtfully curated to impress even the most discerning guest. Soft pinks and lush greens accented by gold details feel exceptionally luxurious, while textured wallpaper and tiled elements bring the room to life.
Any time of day is a good time to stop by as Pinky’s offers brunch, dinner and late-night menus to indulge in while you make your way through the stellar cocktail list. Enjoy the brunch-exclusive Lisa’s Bloody Hell, a morning mixology classic made with jalapeño vodka, Pinky’s Bloody Mary mix, Firewater, lime, Worcestershire and Tajín, served with tater tots.
Dine a bit later in the day for light bites like deviled egg gardens with assorted toppings including lobster salad, smoked salmon and caviar, or fill up with a main like the Pinky’s Burger, featuring a lump crab patty, mango, crème fraîche, Tajín and avocado. Keep the kick coming when you pair this burger with the It’s Hot, Honey, a spicy marg made with Casamigos reposado, triple sec, lime, hot honey, Firewater and orange bitters. Or try the refreshing Spritz Me Baby, a mix of WORKDOG vodka, Aperol, St-Germain, pink grapefruit and Vanderpump brut sparkling.
Late-night delights include goat cheese balls with strawberry and hot honey and grilled cheese pretzel bites made with mini salted pretzels, sharp cheddar, Gruyère and crème fraîche and accompanied by tomato bisque.
Flamingo. caesars.com
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