Think back on some of your favorite travel memories. Odds are they involved some combination of food, a feeling of familiarity and repeat visits to your favorite spots. Well, you’ll get all three at Sugarcane, a modern American restaurant that not only serves up your favorite dishes, but serves as a home away from home, a headquarters where you, your family and friends will look forward to revisiting during your stay.
Get ready to become instantly familiar with the exceptionally friendly staff as you enjoy everything from bottomless mimosas at brunch to cocktails at dinner, staying as long as you like for every experience. The varied menu here includes everything from goat cheese croquettes with guava jam to New Zealand lamb chops with baba ghanoush, pomegranate, toasted almonds and chimichurri.
And chef Tristan Welch has introduced several new menu items to heighten your experience even more: beer-battered fish and chips, made with Atlantic cod and accompanied by hand-cut fries, malt vinegar and tartar sauce; wagyu French dip au jus, featuring Australian grass-fed prime rib on a baguette with horseradish and onions and red wine au jus; a mini lobster and caviar open sandwich on brioche, topped with crème fraiche; and the “cracked” brulée vanilla crème, featuring caramel tuile and seasonal berries. Get ready for some great vacation memories.
The Venetian Resort. 702.414.2263 or venetianlasvegas.com
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