Herringbone: Showcasing sea and farm
Revel in fresh and fragrant cuisine at Hakkasan Group's newest Vegas enterprise.
Dining
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Charlie Palmer Steak offers an ever-evolving culinary experience
February 19, 2016 Ken Miller
From wet aged to dry aged, from Australian to Japanese wagyu, this restaurant is all about discovery.
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Bellagio’s Harvest relies on local sources to create sustainable cuisine
February 19, 2016 Steve Bornfeld
Chef Roy Ellamar wants his restaurant to be a celebration of land and sea.
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Ferraro’s: Memories in the making
February 05, 2016 Chanelle Hayes
Italian restaurant's ambience creates the mood for any romantic rendezvous.
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The man behind the Mr. Chow culinary empire
February 05, 2016 Kiko Miyasato
Talking with Michael Chow about his eponymous restaurants, including the new Caesars Palace location.
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Oyster Bar at Harrah’s specializes in succulent seafood
January 28, 2016 Ken Miller
Bring a hearty appetite: You'll want to try everything on the menu here.
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Triple George Grill: Linger a while downtown
January 22, 2016 Nina King
San Francisco-inspired eatery encourages leisurely enjoyment of well-crafted dishes.
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Next stop: Aboard the specialty buffets train in Las Vegas
January 15, 2016 Chanelle Hayes
From Bacchanal Buffet to Le Village Buffet, these buffets tailor offerings of regional flavors and beyond.
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Game on: Tender Steak & Seafood encourages culinary exploration
January 15, 2016 Nina King
Wild cuts, gourmet cheese and seafood options add to traditional steakhouse stalwarts.
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Harvest By Roy Ellamar offers meals for all tastes
January 08, 2016 Ken Miller
The theme of the restaurant is seasonally inspired cuisine and a market-driven menu.
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Javier’s offers a large menu of Mexican favorites
January 08, 2016 Kiko Miyasato
Javier's Las Vegas menu
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Fresco Italiano: Traveling to Tuscany
January 01, 2016 Nina King
Westgate Las Vegas' newest restaurant combines old-country feel with innovative ideas.
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Wine and dine with a memorable meal on New Year’s Eve
December 25, 2015 Chanelle Hayes
5, 4, 3, 2, 1...count down the final hours of 2015 at some of the hottest restaurants in town.
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Mr. Chow debuts Vegas outpost
December 18, 2015 Ken Miller
Iconic restaurant introduces its popular social dining style and modern Chinese fare.
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Calling All Captains: Carbone Creates Classic Experience
December 18, 2015 Jim Begley
Aria’s newest Italian restaurant showcases tableside service and deep flavors.