An Enduring Legacy

The Grass Roots has maintained a loyal following despite not releasing new material since 1982 and despite undergoing more makeovers than a department store cosmetics counter. No fewer than 13 adaptations of the band are pictured on the group’s website, and 44 musicians in all are credited as band members.

The lone constant for much of The Grass Roots’ existence—Rob Grill, who joined in 1967, a year after the band formed—served as the bassist, vocalist, songwriter, producer and leader until his death in July 2011. Before his passing, though, Grill had assembled a lineup intended to keep the music of The Grass Roots alive for years to come—bassist Mark Dawson, drummer Joe Dougherty, guitarist Dusty Hanvey and keyboardist Larry Nelson, who continue to proudly perform from coast to coast, delighting fans with hits like “Sooner or Later,” “Midnight Confessions” and “Let’s Live for Today.” –Matt Jacob

Golden Nugget, 8 p.m. July 26, starting at $39 plus tax and fee. 800.745.3000 Ticketmaster

Keeping it Simple

Las Vegas is mostly a city of nonstop change, but it’s comforting to know that certain things remain steadfast in their commitment to what Las Vegas used to be.

Established in 1966, Hugo’s Cellar at the Four Queens has kept to simple traditions that help to create the perfect romantic dining experience—every woman who passes through the door gets a red rose, and complimentary fruit and whipped cream are served at meal’s end. Hugo’s Hot Rock Specialty for Two, featuring medallions of filet, ahi tuna, chicken breast and shrimp served on a hot granite slab, is just one of the many mainstays that keeps customers coming back for more. –Ken Miller

Four Queens, 5-10 p.m. daily, reservations recommended. 702.385.4011

Feel Fuzzy

Photo by: Mikayla Whitmore

Two local sisters took their spirits know-ledge and created Velveteen Rabbit in the heart of Las Vegas’ Arts District, part bar, part performance space. Guests can enjoy cocktails mixed with fresh fruit and produce and house-made ingredients, plus a variety of craft beers from taps and bottles. –Las Vegas Magazine Staff

1218 S. Main St., 5 p.m.-midnight Sun., 5 p.m.-1 a.m. Mon.-Wed., 5 p.m.-2 a.m. Thurs.-Sat. 702.685.9645