When Bellagio opened in 1998, it redefined the very core of Las Vegas’ identity. Steve Wynn’s $1.6 billion monument showed that elegance, art and refinement could thrive on the Strip without sacrificing excitement.
From the moment guests feel the mist of the iconic fountains, Bellagio announces its ambition. The choreographed water shows have become one of the most photographed attractions in the world and an instant symbol of modern Las Vegas. Inside, the resort doubles down on culture and luxury, housing fine art including actual Picasso paintings, seasonal botanical displays that transform the Conservatory & Botanical Gardens into a horticultural masterpiece and a dining program that sealed the city’s culinary reputation.
“O” by Cirque du Soleil remains one of the most celebrated productions ever staged anywhere, expanding what theater could be. The restaurant lineup reads like a culinary hall of fame: Picasso, serving French-Mediterranean cuisine surrounded by original artwork; Le Cirque, bringing New York fine dining elegance; Prime Steakhouse, with its unforgettable Strip views; and Michael Mina, showcasing innovative seafood cuisine. Bars such as Petrossian add European sophistication with caviar service that feels both indulgent and somehow just right for this new era of Las Vegas.
Nearly three decades later, Bellagio remains timeless. When it opened, it elevated the entire Strip and continues to set the standard for what a resort can be.
Bellagio. bellagio.mgmresorts.com
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