When it comes to the Las Vegas food and beverage industry—it’s a family affair for Eduardo Sanchez, assistant general manager of China Poblano at The Cosmopolitan.
His brothers and uncle are all in the industry and nudged him to follow suit because they knew he had the work ethic and personality to succeed. “I started in entry-level positions and worked my way up,” Sanchez says. “The more I learned, the more I enjoyed it.”
It was local favorite eatery Firefly, where, after six years of hard work, he made it all the way up to management. He continued on the management track at top fine-dining spots on the Strip until 2019, when he joined China Poblano.
“I love chef José Andrés,” Sanchez says. “I feel super fortunate to be a part of this company. Since day one, it’s been such a fun ride. … We are one restaurant with two cuisines: Chinese and Mexican, but we’re not fusion. We do authentic dishes from each country.”
After more than a decade of service—thanks in part to his mentors and family—Sanchez brings a strong work ethic to his job; and, when meeting him, you can see his passion for the industry.
“One of the main things I always tell the staff is, ‘Have fun with it—never forget to have fun with this industry,’” he says. “It’s all about our guests and the team that makes it happen.
“I’m very grateful for my mentors and all those that I have met throughout this industry and have supported me in my journey. I have a very hard-working family and we were taught that no matter where or what you’re doing to always give it 110%.”
Libation: Oaxacan Old Fashioned
The specialty cocktail menu celebrates the classics but with both Mexican and Chinese twists. The Oaxacan Old Fashioned mixes Del Maguey Vida mezcal, Amaro Montenegro, agave nectar and orange bitters. On the Chinese side, enjoy beers and baijiu, a popular Chinese spirit.
Benefit: China Poblano offers six agave flights to experience a taste of the highly regarded tequila and mezcal selection.
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