Stephen Hopcraft is well-known to TV viewers as a Top Chef contestant on Bravo TV, but he’s also well-known to diners at The Cosmopolitan as the executive chef of STK, one of the busiest restaurants on the Las Vegas Strip (it averages hundreds of covers a night). And while STK and all other Strip restaurants are temporarily closed due to the COVID-19 pandemic, Hopcraft wants to keep you entertained and informed while at home, so enjoy this last installment of Vegas at Home in which he employs his signature style—putting a distinct spin on Midwestern comfort dishes—in showing you how to make the ultimate chicken pot pie. Click here to subscribe to Las Vegas Magazine's YouTube channel and for a complete list of Vegas at Home episodes.

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Vegas at Home: Stephen Hopcraft - from