It’s a sampling of Italian-focused flavors and a show when you dine at Lago by Julian Serrano. The dining room, with an open-air patio, overlooks one of the city’s most-famous attractions—the Fountains of Bellagio. (Ask about snagging a patio table when you make your reservation so you can get a front-row seat to the fountains).
Here, it’s small plates loaded with big flavors. Antipasto and a raw bar get the meal started, followed by mains that focus on meat, fish, pastas and risotto. There are even plentiful vegetarian options; and larger plates like osso buco, whole lobster and baked whole branzino.
Lago is also a hot spot for brunch, Friday through Sunday. Enjoying a mimosa with lobster Benedict, banana Foster pancakes or even steak and eggs while watching the beautiful fountains perform is a Las Vegas experience to remember.
Bellagio, 702.693.8865
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