José Andrés’ empire of signature restaurants and small-plate concepts stretches from coast to coast, but only one place in Las Vegas covers carnivores from albondigas to an Ultimate Tasting menu. That would be Bazaar Meat by José Andrés at Sahara Las Vegas. Five kitchens, diverse dining environments and design concepts, the tantalizing scent of char wafting through the atmosphere, and the finest cuts of fresh beef and pork make Bazaar Meat a can’t-miss experience for intrepid gourmets.
It’s very likely that a good percentage of diners on any given evening will be choosing Jose’s Way Tasting menu or The Ultimate. It’s easy to tell, as each dish is brought out and presented with panache, from the Cotton Candy Foie Gras that must be consumed in one mouthful to perfectly grilled asparagus to expertly fired Washyugyu striploin. The fire kitchen with its wood grill, rotisserie and ever-present yellow flames is the visual centerpiece, making an indelible impression upon entering Bazaar Meats.
A humanist extrarodinaire who sends aid to conflict zones and areas affected by natural disasters as Founder/Chief Feeding Officer of the World Central Kitchen organization, Michelin-starred Andrés manages to balance addressing hunger crises with establishing new standards of innovative fine dining, the latter clearly evident at Bazaar Meat.
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