If you are seeking authentic Chinese food, then sitting down in Genting Palace will fulfill that objective. The upscale Resorts World Las Vegas restaurant features a plethora of dishes in a very luxe environment.
Genting Palace has a cultured tea selection with dark teas, green teas, white teas and oolong teas for a great accompaniment to the meal. Once that’s ordered, grab an appetizer like the chilled chicken salad with black truffle sauce or one of the restaurant’s soups, including Sichuan seafood hot and sour soup with scallops, shrimp and mushrooms. And all the entries on the menu are denoted with a little chili next to it if it is spicy. Wonton soup is rich with mushroom, shrimp and pork, while the braised bird’s nest soup features Alaska crab and Chinese ham.
For seafood lovers, live lobster and king crab can be either steamed with garlic or wok-baked with butter. Roasted Chilean sea bass, wok-fried scallop with XO sauce,and walnut prawns with purple cabbage, dragon fruit and strawberries are just a few of the options.
For main dishes, check out the applewood smoked soy sauce chicken or the barbecued boneless duckling with fresh mango and lemon sauce. Spicy kung pao chicken, wok-fried Sichuan beef and wok-fried A5 Japanese wagyu beef tenderloin with a signature black pepper sauce joins traditional Peking duck.
The signature truffle crab meat fried rice promises a luscious bite, while yang chow fried rice ups the heat level with a homemade XO sauce plus shrimp and barbecue pork. If you want noodles, the Singapore-style fried vermicelli mixes curry powder, egg, pork and shrimp.
You’ll find vegan and vegetarian dishes intermixed with other menu items like the crispy vegan spring rolls, stuffed with mushrooms, carrot and cabbage and served with a sweet and sour sauce. Sichuan vegan mapo tofu features Impossible meat and mushrooms, as does the Sichuan eggplant and Impossible meat.
Dim sum offerings include several dishes like shrimp har gow and pork and shrimp siu mai-—order the platter to get it all. If you think you have room, try the mango sago with sorbet, toasted coconut, a chocolate-coconut shell and tapioca pearls.
Resorts World Las Vegas, 702.676.8888. rwlasvegas.com
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