Interviews

Rosina bartender makes it to the big leagues

With a lot of hard work and some luck, Evan Hosaka finds success.

Q&A: Felipe Esparza

February 16, 2018 Matt Kelemen

The ‘Last Comic Standing’ winner is ready to make Las Vegas laugh.
Q&A: Timon Balloo

February 09, 2018 Nina King

The executive chef of Sugarcane Raw Bar Grill at The Venetian takes the lid off the restaurant's first year.
The Mirage's beverage director shares the secrets of success

February 09, 2018 Kiko Miyasato

Robert Conlon says there's one thing to remember when it comes to business.
Nightlife director finds the golden ticket

February 02, 2018 Kiko Miyasato

Sean Charsley finds challenges and rewards at Golden Nugget.
Q&A: Jose Canseco

February 02, 2018 Matt Jacob

Pro athlete is ready to tell all in the Caesars Palace show ‘Renegades’.
Bar manager has worked for the culinary elite

January 26, 2018 Kiko Miyasato

Pete Gomez adds Gordon Ramsay's Hell's Kitchen to his list.
Q&A: Fremont Street Experience's Paul McGuire

January 26, 2018 Brock Radke

The chief marketing officer focuses on keeping the excitement going all year long.
Q&A: Tommy Shaw

January 19, 2018

Tommy Shaw is looking forward to returning to The Venetian with The Eagles' Don Felder.
Director keeps The Spa at Red Rock a place of peace

January 19, 2018 Kiko Miyasato

Megan Linney loves to nurture that healing feeling.
Director of beverage pours on the passion

January 12, 2018 Kiko Miyasato

Andre Teixeira shows loves for the industry and Caesars Palace.
Q&A: Paula Poundstone

January 12, 2018 Matt Kelemen

From a new book to a successful podcast, the stand-up comic is riding high.
Emily McDonald steps outside her comfort zone

January 05, 2018 Kiko Miyasato

Her move brings her success at SLS.
Q&A: Dylan Scott

January 05, 2018 Brock Radke

The rising country star is ready to rock Las Vegas.
Bartender at Westgate Las Vegas keeps it old-school cool

December 29, 2017 Kiko Miyasato

Mike Thompson wants to make Edge Steakhouse a happy place for all his guests.