Stephanie Gomez is a fiery yet friendly force behind the bar.

If you like milkshakes—thick, creamy, sweet milkshakes—don’t pass up this O’Sheas specialty cocktail, the Frozen Baileys.

Nothing is off limits for this stand-up veteran.

Assistant general manager, Eric Kemp helps keep the brand thriving.

From the clubs to festival stages, his musical prowess is growing.

Eron Smith talks about the history of Bellagio’s Petrossian Bar.

Stand-up superstar brings his unique comedy to Las Vegas.

The ‘Last Comic Standing’ winner is ready to make Las Vegas laugh.

With a lot of hard work and some luck, Evan Hosaka finds success.

Robert Conlon says there's one thing to remember when it comes to business.

The executive chef of Sugarcane Raw Bar Grill at The Venetian takes the lid off the restaurant's first year.

Sean Charsley finds challenges and rewards at Golden Nugget.

Pro athlete is ready to tell all in the Caesars Palace show ‘Renegades’.

The chief marketing officer focuses on keeping the excitement going all year long.