Las Vegas is ever-evolving and creating new experiences, and while that’s incredibly exciting, it’s also reassuring to know that some things stay the same—and even thrive—in that atmosphere. One of those Las Vegas institutions turns 40 this year: The Steak House at Circus Circus, a restaurant that has not only outlasted so many others, but stays true to its roots, maintaining a classic menu that customers return to again and again. And again.
The dining room itself is exactly what you’d picture in your mind if you’ve never been here (and if you haven’t, why not?): Perfectly appointed tables and leather booths, with a food preparation area right in the middle of the action. You can literally watch your meal being prepared if you so choose, but we’d highly recommend getting to business with the cocktail selection, which hits on the classics you’d associate with a prestigious destination like this: Old-Fashioneds, Manhattans, dirty martinis, you name it.
One of the coolest aspects of The Steak House is just to your left as you enter past the reception area: A dry-aging locker with floor-to-ceiling windows, allowing you to check out all the cuts you’re about to choose from. All the beef within is Midwestern in origin and aged for 21 days at 37 degrees Fahrenheit.
As you pore over your steak choices, be sure to sure to take advantage of the great starters available here. The crab cake is plenty for two and full of huge chunks of the crustacean, while the French onion soup has a healthy topping of Gruyère. And if you really want to go all out, order the Seafood Sensation, a healthy portion of oysters, crab and shrimp that will have the entire table buzzing.
Now onto those classic cuts. Whether you choose the New York strip, porterhouse, filet mignon or ribeye on the bone, make sure to pair it with either a lobster tail or sautéed mushrooms. And if you’re not quite in a steak frame of mind, no problem—there’s plenty of surf among the turf, including Alaskan king crab legs, grilled garlic shrimp and salmon filet. For a real treat, opt for the lamb chops, so succulent and flavorful.
Circus Circus, 702.794.3767
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