The influential chef’s endless creativity and classic technique is best demonstrated at Fleur.

He’s Got the World on a Platter

The influential chef’s endless creativity and classic technique is best demonstrated at Fleur.

Dining

  • A revamped Charcoal Room sets the tone for steaks at Palace Station.

    First-Class Fare


    A revamped Charcoal Room sets the tone for steaks at Palace Station.

  • Border Grill is simply some of the best Mexican food on the Strip.

    Caliente Cuisine


    Border Grill is simply some of the best Mexican food on the Strip.

  • Man cannot subsist on sunshine and cocktails alone.

    Back to the Front


    Man cannot subsist on sunshine and cocktails alone.

  • Tap's pouring pints and popping tops as it feeds both you and your sports fix.

    Drafting a Winner


    Tap's pouring pints and popping tops as it feeds both you and your sports fix.

  • The old-school steakhouse is reinvented by Las Vegas newcomer BLT Steak.

    A New Day Dawns


    The old-school steakhouse is reinvented by Las Vegas newcomer BLT Steak.

  • Monte Carlo's newest Stripside restaurant gives Japanese street food a twist.

    Smart and Streetwise


    Monte Carlo's newest Stripside restaurant gives Japanese street food a twist.

  • Off the beaten path, M Resort's Jayde Fuzion brings together a world of flavor.

    Adventure on an International Scale


    Off the beaten path, M Resort's Jayde Fuzion brings together a world of flavor.

  • The UNLV grad and Food Network star opens his first Vegas restaurant at The Quad.

    The Next Big Thing


    The UNLV grad and Food Network star opens his first Vegas restaurant at The Quad.

  • Not unlike the El Cortez itself, The Flame Steakhouse welcomes all with a straightforward menu.

    Timeless Vibe


    Not unlike the El Cortez itself, The Flame Steakhouse welcomes all with a straightforward menu.

  • Tomahawk Steak Las Vegas

    9 Larger-Than-Life Steaks


    Tomahawk Steak Las Vegas

  • Summertime hits Margaritaville with open-air dining and a range of new menu options.

    Out and About


    Summertime hits Margaritaville with open-air dining and a range of new menu options.

  • A new brand of pizza comes to the Las Vegas Strip.

    Follow the Pie Piper


    A new brand of pizza comes to the Las Vegas Strip.

  • The new Hecho en Vegas brings a taste of Northern Mexico to the Strip.

    Hecho en Vegas: Made to Please


    The new Hecho en Vegas brings a taste of Northern Mexico to the Strip.

  • Portofino gives the classic cuisine new kick.

    Italian, Re-Imagined


    Portofino gives the classic cuisine new kick.