For one of the best steaks in Vegas, head to Edge Steakhouse at Westgate Las Vegas. Start with a classic shrimp cocktail (you really don’t see those much in Vegas, so you’d better take advantage). Wedge salads and French onion soup are always popular—and with good reason.
Cuts include filet mignon, bone-in and dry-aged, ribeyes, dry-aged New York strip, and a wagyu strip loin that’s to die for. Half roast chicken, Skuna Bay salmon and Alaskan red king crab legs give you even more options for your entrée. Top those off with caramelized onions, seared scallops, or roasted bone marrow. And for a decadent side, the portobello mushroom stuffed with Boursin cheese, or mac and cheese, with three cheeses and black truffle, will really give your mouth something to celebrate.
And dessert? Try a trio of ice cream, cheesecake or Tahitian créme brûlée—or go big with a chocolate sphere with brownie, praline nut crunch, chocolate mousse and salted caramel sauce.
Westgate Las Vegas, 702.732.5277
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