Lakeita Ahern and her employees let their personalities shine.

It’s Anup Patel’s job to ensure guests have a good time at the Bellagio nightclub.

Ricky Lewis enjoys work and life, one slice at a time.

Megan Hutton celebrates her successes by mentoring the next generation.

Stephanie Gomez is a fiery yet friendly force behind the bar.

If you like milkshakes—thick, creamy, sweet milkshakes—don’t pass up this O’Sheas specialty cocktail, the Frozen Baileys.

From the clubs to festival stages, his musical prowess is growing.

Assistant general manager, Eric Kemp helps keep the brand thriving.

Eron Smith talks about the history of Bellagio’s Petrossian Bar.

With a lot of hard work and some luck, Evan Hosaka finds success.

Robert Conlon says there's one thing to remember when it comes to business.

Sean Charsley finds challenges and rewards at Golden Nugget.

Pete Gomez adds Gordon Ramsay's Hell's Kitchen to his list.

Megan Linney loves to nurture that healing feeling.